Sunday, November 25, 2018


Can't forget this recipe, tasted first through my first close friend during college days😊😍...It's my very first chicken curry triaI and it turned out great! My kids love it! I just missed the flavor and want to fulfill my craving ( oh yeah! After 2 decades ago) I don't know if she still remembers it if ever you read this (naks!) I guess you know whom I referring to👍 

3/4 kilo chicken (I prefer smaller parts)
1 kg potato
2 medium-sized carrot
(you may add red and green bell pepper)
750 ml
Mix 1 tbs of curry powder + 1 cup of flour (I prefer not too tangy and no artificial color)
1 pack of cream (230-250 ml)
1/2 tsp. salt
1 bay leaf 
(you may use ginger strips instead of bay leaf )

1. Saute garlic, onion, potato for few minutes then add carrot and chicken.
2. Pour water.
3. Add curry powder and cream.
4. Add salt.
5. Bring to boil.
6. Then turn the knob into low heat.
7. Simmer for 15 minutes.
8. Season it well.

****Note: some curry recipes I observed may have thick-half cooked curry powder.
To achieve this cook chicken and veggies well before adding the curry mixture with minimal or without milk/cream and a small amount of water. Just cook it like a dry starchy pasty-looking.

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