Saturday, October 20, 2018

MINT COFFEE FLOAT



#mintcoffeefloat



 Ingredients:
Black coffee
fine sugar or glucose syrup
preserved fresh mint or peppermint syrup
whip cream or cream plus condensed milk

Float in 2 ways:
Blend 100 ml cream + 1tbs condensed milk + 2 tsp mint then chill for an hour.
Add few drops of mint liqueur/syrup into the cold heavy cream then whisk.

Instruction:
Add 4tbs hot water to a spoonful of your favorite coffee espresso.
Fill ice cubes on a glass.
Pour  3/4 glass of cold water.
Add espresso.
Add sugar syrup.
You may add warm milk if you want (latte).
Stir.
Scoop ice cream or pipe whipped cream on top of the coffee. 
Enjoy!

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