Tuesday, October 23, 2018

ICED COFFEE MINT

             

#icedcoffeemint




 Ingredients:
Black coffee
fine sugar or glucose syrup
preserved fresh mint or peppermint syrup

Instruction:
Add 4tbs hot water to a spoonful of your favorite coffee espresso.
Fill ice cubes on a glass.
Pour  3/4 glass of cold water.
Add espresso.
Add sugar syrup.
Add organic or branded mint syrup
Stir.
Enjoy!

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