Thursday, August 16, 2018

KIMCHI MIKI (Ilocano-style Ramyeon)

Let's hit some bowls of noodle soup in a rainy weather...





KIMCHI MIKI (#koreankimchiramyeon)

For 2 Servings
Ingredients:
canola oil
garlic
ginger
onion
3 tbsp soy
1/2 tsp white vinegar
KIMCHI
1 pack of Miki (ilocano egg noodles or any noodles)
annatto oil or sesame oil
2 boiled egg 
(you may also add chicharon or tokwa/tofu)

Instruction:
Heat pan with small amount of oil.
Saute garlic, ginger, onion, soy, vinegar and kimchi.
Set Aside.
Cook noodles.
Arrange ramyeon in a bowl (miki, soup, kimchi and eggs)
Serve.




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