I tried making a homemade kimchi paste before but I was curious if how a real authentic Korean kimchi tastes like if I use this Korean Hot Red Pepper Paste called "Gochujang" - the main ingredient used for the sauce in making kimchi and a product of Korea.
Other Ingredients: Use a food processor to grind White Onions, Garlic and Ginger. Sliced Carrot and Daikon (radish).
1 tbsp Red Chili Flakes and 2 tbsp Gochujang
1 kg Pechay Baguio (Napa Cabbage)