Saturday, May 26, 2018


My pink #pickled ginger #finished product

This product is sometimes hard to find in the grocery store. Why not try making it on your own. I, myself  was surprised, never been thought that this recipe is simple and easy. For me, this home made pickled ginger goes well with sushi (well, who doesn't love it). It will surely add more flavor and palatable! 


2 large ginger
1/2 cup white vinegar
2 tbs sugar

Peel, wash then slice ginger as thin as you can like an oblong shape. Put in a basin. Mix salt by folding it with your hand. Soak for one hour. Meanwhile, heat vinegar and sugar while stirring, wait until sugar is dissolved. After past an hour, use dry cloth to remove excess juice from the ginger.
Get a clean jar put them in then add the vinegar mixture. Wait 5-7 days to ferment. The vinegar will change first into pink then ginger eventually. Consume up to 2 weeks.

Click here for Pickled Ginger Recipe Video